Sunflower Seeds
Shree Eternal’s Sunflower Seeds are carefully selected premium seeds, rich in natural nutrients, protein, and healthy fats. They are ideal for snacking, baking, cooking, and as an ingredient in various recipes. Known for their nutty flavor and crunchy texture, these seeds add both taste and nutritional value to everyday meals. Processed with care to maintain freshness, purity, and consistent quality, they are free from additives and preservatives. Trusted for their premium quality, Sunflower Seeds are perfect for health-conscious individuals and culinary enthusiasts alike.
Sesame Seeds White
White sesame seeds are small, oval-shaped seeds known for their mild, nutty flavor and crunchy texture. Rich in essential nutrients like calcium, iron, magnesium, and antioxidants, they are commonly used in baking, cooking, and garnishing dishes like salads, stir-fries, and sushi. White sesame seeds can be sprinkled on bread, added to granola or smoothies, or used to make sesame paste (tahini), offering both flavor and numerous health benefits.
Sesame Seeds Black
Black sesame seeds are small, oval-shaped seeds with a rich, nutty flavor and a slightly bitter taste. Packed with essential nutrients like calcium, iron, and magnesium, they are a great addition to various dishes, from salads and stir-fries to baked goods and desserts. Known for their high antioxidant content, black sesame seeds are also valued for their potential health benefits, including supporting bone health, improving skin, and promoting digestion.
Mustard Seeds
Mustard seeds are small, round seeds from the mustard plant, available in yellow, brown, and black varieties. They have a pungent, spicy flavor and are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Mustard seeds are often used whole in pickles, curries, and spice blends, or ground into mustard paste or powder. They are also known for their potential health benefits, such as improving digestion, boosting metabolism, and possessing anti-inflammatory and antioxidant properties. Their bold flavor and versatility make mustard seeds a popular ingredient in kitchens around the world.