Basmati rice is a long-grain, aromatic rice variety known for its fragrant scent and fluffy texture when cooked. Often used in Indian, Middle Eastern, and Mediterranean cuisines, Basmati rice is ideal for biryanis, pilafs, and side dishes. Its distinct flavor, combined with its ability to remain separate and non-sticky after cooking, makes it a favorite choice for a wide range of savory dishes. Rich in carbohydrates and low in fat, Basmati rice is a healthy and versatile addition to any meal.