Swarna Rice is a high-quality, aromatic long-grain rice variety known for its soft texture and excellent cooking properties. It is widely used in Indian and South Asian cuisines, often in biryanis, pilafs, and daily meals. Swarna Rice is a versatile, cost-effective option with a delicate flavor that complements a wide range of dishes, making it a popular choice for both everyday cooking and special occasions.

Parboiled IR 64 Rice is a popular variety of rice known for its long and excellent cooking quality. The rice undergoes a unique parboiling process, where are partially boiled in the husk, helping retain more nutrients like vitamins and minerals. This process results in rice that is firmer and less sticky when cooked. Parboiled IR 64 Rice is commonly used in a variety of dishes, including biryanis, pilafs, and regular meals, offering a healthy and flavorful option.

Gobindobhog Rice (Jeerakasala) is a premium aromatic rice with soft texture and rich flavor. Ideal for traditional, festive, and special dishes. A trusted choice for quality and authenticity.

Brown rice is a whole grain that retains its bran and germ layers, making it a rich source of fiber, vitamins, and minerals like magnesium and selenium. With a slightly nutty flavor and chewy texture, it is a healthier alternative to white rice, providing more nutrients and aiding digestion. Brown rice is a versatile ingredient in salads, stir-fries, and side dishes, promoting heart health and supporting sustained energy levels.