Enjoy the delightful crunch and health benefits of sunflower seeds from Oracal International. Sourced from premium farms, our sunflower seeds are packed with natural flavor and nutrients. Perfect for snacking, baking, or as a topping for salads and cereals, they offer a versatile addition to your meals. Rich in healthy fats, vitamin E, protein, and […]

White sesame seeds are small, oval-shaped seeds known for their mild, nutty flavor and crunchy texture. Rich in essential nutrients like calcium, iron, magnesium, and antioxidants, they are commonly used in baking, cooking, and garnishing dishes like salads, stir-fries, and sushi. White sesame seeds can be sprinkled on bread, added to granola or smoothies, or used to make sesame paste (tahini), offering both flavor and numerous health benefits.

Black sesame seeds are small, oval-shaped seeds with a rich, nutty flavor and a slightly bitter taste. Packed with essential nutrients like calcium, iron, and magnesium, they are a great addition to various dishes, from salads and stir-fries to baked goods and desserts. Known for their high antioxidant content, black sesame seeds are also valued for their potential health benefits, including supporting bone health, improving skin, and promoting digestion.

Mustard seeds are small, round seeds from the mustard plant, available in yellow, brown, and black varieties. They have a pungent, spicy flavor and are widely used in cooking, particularly in Indian, Mediterranean, and Asian cuisines. Mustard seeds are often used whole in pickles, curries, and spice blends, or ground into mustard paste or powder. They are also known for their potential health benefits, such as improving digestion, boosting metabolism, and possessing anti-inflammatory and antioxidant properties. Their bold flavor and versatility make mustard seeds a popular ingredient in kitchens around the world.